custom soy wax dough bowl candle by en mer
custom soy wax dough bowl candle by en mer
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the scent experience
bring rustic charm and a tailored aromatic experience into your home with our made-to-order soy wax dough bowl candle. meticulously hand-poured into a unique, handcrafted wooden vessel, this candle is designed to be a timeless centerpiece that evolves with your space. because you can choose from our curated list of best-selling scents—ranging from the intellectual notes of the bookstore to the coastal breeze of the riviera—each pour is a reflection of your personal style. as the triple cotton wicks burn, they fill your room with a custom-blended fragrance that lingers beautifully, turning any moment into a sensory retreat.
available in our most loved scents, including:
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the bookstore: teakwood, leather & tea leaves
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the riviera: bergamot, sea salt, palm & teakwood
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calm: lavender, eucalyptus & chamomile
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wild honey: honey, lemongrass & green tea (select your custom scent from the dropdown menu)
the vessel & aesthetic
poured into a hand-carved wooden dough bowl, no two pieces are exactly alike. the raw, organic texture of the wood makes this candle a staple, perfect for layering onto a styled coffee table or dining console. after the final burn, this eco-conscious vessel is designed to be reused as a catch-all for keys, a decorative holder for botanicals, or a rustic accent piece. please note that each candle is made to order with a 2–3 week lead time to ensure the highest quality craftsmanship.
details
14oz triple wick | 100% soy wax | phthalate, paraben & dye free | cotton wick | hand-poured in pennsylvania | custom-blended scent
size
size
14oz
triple cotton wick
burns approximately 30+ hours
materials
materials
made from soy wax
phthalate, paraben & dye free
lead-free cotton wicks
hand poured in small batches in pennsylvania
custom blended scent
wooden dough bowl handmade with eco-conscious craftsmanship
every bowl is unique and may have slight imperfections
tips to reuse your bowl
tips to reuse your bowl
by heat: use a blow dryer or heat gun to melt the remaining wax at the bottom of the bowl. dump out into a heat safe container and use tweezers to remove the wicks. wipe out the remaining residue with a paper towel. always take proper precautions to protect yourself and any nearby surfaces from hot wax.
by cold: put the dough bowl in the freezer for a few minutes until the wax is cold to the touch. use a utensil to either pop the wax out or break it up into smaller pieces to remove and discard. remove the wicks and wipe any remaining residue with a paper towel.
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